News and Notables

Thank you, New York Times! 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons kosher salt 8 ounces butter, softened 1 ½ cups packed light brown sugar ¼ cup sugar 3 eggs 1 tablespoon vanilla extract 3 cups chopped bittersweet chocolate (chunks and shavings) I use Trader Joe’s 72%...

Use vegetable stock and omit the creme fraiche for a filling and delicious vegan recipe.  Enjoy any time of the year! 3-4 cups chicken stock or veg stock 1 kabocha squash or sugar pie pumpkin (If you’re in a hurry, use 3 cups canned pumpkin puree, but make...