28 Feb Pumpkin Soup with Pumpkin Seed garnish
Use vegetable stock and omit the creme fraiche for a filling and delicious vegan recipe. Enjoy any time of the year! 3-4 cups chicken stock or veg stock 1 kabocha squash or sugar pie pumpkin (If you’re in a hurry, use 3 cups canned pumpkin puree, but make...